Browsing All Posts published on »May, 2012«

Finally documented…Twice Toasty Shortbread

May 20, 2012


The original name for this recipe was understandably, toasted flour shortbread, but this new nomen was irresistible. I tend to use whole wheat flour and white flour, so that’s my variation from Ashley’s brilliance (and I think a few others inspired her…). You can feel good about having two or three. 1 stick butter, softened […]

Bran Muffins-In Honor of my Mom

May 19, 2012


Happy Mothers Day Everyone! (Yes, I know, a few days late…) As my siblings can attest to, my mom loves Bran muffins. She would always grab them from QFC bakeries and other shops to eat with her morning coffee. I remember the Safeway variety so vividly; moist, the perfect color and consistency; we would nibble […]

Asparagus Pizza

May 8, 2012


This Asparagus pizza takes some of my favorite sights and tastes of spring, and rolls them into one easy dish. We had the ham and asparagus already around, and the yellow tomatoes glowed at me from the grocery shelves…so they are in here too. Ingredients Whole wheat pizza dough Roasted Asparagus (15-20 min at 425, […]

May flowers

May 5, 2012


Something feels wrong–we’re having rain in May, after many sunny days in April. Here’s a glimpse at why the posting has been a bit scarce as of late…( I know that i have about 7 recipes and posts in my head, some of which happened while we were traveling, or we’ve been enjoying as of […]