Browsing All Posts published on »January, 2013«

Moroccan Lamb Stew

January 21, 2013

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It’s time for a hearty wintertime dish–such as you might enjoy with family and friends on a cold Sunday evening in New York…with wine flowing apace with the chatter. Lamb, being one of the most nutritious forms of meat out there, as well as easy for little tummies to digest, has had some attention on […]

A smoothee for the new year

January 15, 2013

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Or two… Well, here it is, half way through January of 2013. Incredible. I’m beginning to get the year right when I write it… Don’t know about you, but my resolutions, however irresolute I might already feel, involve having the healthiest, happiest year possible. To that end, I decided that my first post of the […]