Browsing All Posts published on »April, 2013«

Easter Brussel Sprouts

April 20, 2013


Paris food posts coming soon! I’m still dreaming in cafe au laits, croissants, and escargot (in that order). But meanwhile, there are a few recipes from earlier this month that I can’t bypass… This Brussel sprouts recipe is pretty neatly adapted from Food and Wine, one of my favorite sources of regular inspiration (and at […]

Baklava. And a story.

April 3, 2013


Folks, At this point, you are very aware that the name of my blog is not just a clever tagline, but gets to the heart of what happens around here. In sharing this incredible baklava recipe with you today—what I would consider a success of plucking and choosing what I liked best about two recipes, […]