Browsing All Posts published on »April, 2013«

Easter Brussel Sprouts

April 20, 2013

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Paris food posts coming soon! I’m still dreaming in cafe au laits, croissants, and escargot (in that order). But meanwhile, there are a few recipes from earlier this month that I can’t bypass… This Brussel sprouts recipe is pretty neatly adapted from Food and Wine, one of my favorite sources of regular inspiration (and at […]

Baklava. And a story.

April 3, 2013

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Folks, At this point, you are very aware that the name of my blog is not just a clever tagline, but gets to the heart of what happens around here. In sharing this incredible baklava recipe with you today—what I would consider a success of plucking and choosing what I liked best about two recipes, […]