Browsing All Posts published on »May, 2013«

What to do with Radishes?

May 30, 2013

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It’s time to talk seasonal. I’m still a bit sad that we’re not doing a CSA this year–a decision prudently made accounting for the factors of brand new baby coming in peak season, and the plans to travel alot (which means we waste the food if we don’t find friends to take it off our […]

4 years

May 24, 2013

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I realized today when I was in the midst of this epic recipe (epic because of my life, not because it’s inherently difficult…) a few things. I realized that I love cooking, as a way of marking out the time and place, of making something special, sacred if you will…remembered. I understood that recently I’ve […]

Flourless Chocolate Cake

May 22, 2013

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Disclaimer–this post has some real photo goofiness only to be expected around the Mags Ryland… This recipe is a wonderful blast from the past…I still remember the first time I had it…a good friend’s bday party at our old apt, my cousin visiting; a sunny afternoon of laughter and friends exploring Brooklyn…coming to rest–with an […]

Goat Cheese and Eggplant Crostini

May 18, 2013

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I am going to be alternating during the next few posts between desserts and appetizers/veggies dishes–from simple yet elegant (classic recipes I’m finally putting on the blog)–to fun, inventive, and adventurous. There’s alot going on here for us this spring–a time of wonderful changes, preparations, limited time for kitchen adventures but always inspiration in the […]

Coffee in Paris

May 11, 2013

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As I write the title of this blog, I am both overcome with a longing for Paris, as well as the striking realization of how amazing and stunning the phrase even is…the fact that I get to follow it with a bunch of photos and memories from a month ago is truly humbling. Ah life, […]