Browsing All Posts filed under »Holidays«

Fourth of July Cherry-Blueberry-Almond Cake (#almostvegan)

July 4, 2014

0

Blueberry Cherry Almond Cake Original recipe is vegan, mine is “#almostvegan” (see notes below) Makes one 9″ round cake It’s a rainy 4th of July afternoon here in NYC, so Emma and I tucked the almost-birthday girl down for a nap, and quickly started our “me and you time” as she calls it, with focused […]

Goat Cheese and Eggplant Crostini

May 18, 2013

0

I am going to be alternating during the next few posts between desserts and appetizers/veggies dishes–from simple yet elegant (classic recipes I’m finally putting on the blog)–to fun, inventive, and adventurous. There’s alot going on here for us this spring–a time of wonderful changes, preparations, limited time for kitchen adventures but always inspiration in the […]

Easter Brussel Sprouts

April 20, 2013

0

Paris food posts coming soon! I’m still dreaming in cafe au laits, croissants, and escargot (in that order). But meanwhile, there are a few recipes from earlier this month that I can’t bypass… This Brussel sprouts recipe is pretty neatly adapted from Food and Wine, one of my favorite sources of regular inspiration (and at […]

Baklava. And a story.

April 3, 2013

0

Folks, At this point, you are very aware that the name of my blog is not just a clever tagline, but gets to the heart of what happens around here. In sharing this incredible baklava recipe with you today—what I would consider a success of plucking and choosing what I liked best about two recipes, […]

LOVE

February 15, 2013

1

On this, the day when love is celebrated the world ’round…I wanted to share with you some fun recipes that we did to mark this as special in our household (and shared with schools, office, friends:)). First, I want to note that if FOOD could be considered the 6th love language, it would be mine. […]

Pizza and Croissants and Jams–Oh My!

December 30, 2012

1

What an epic food adventure this was. It started with croissants… This is the recipe I used last year, with great success. Only this time, I was hell bent on using whole wheat pastry flour… I don’t want to go into too many details about the disasters of the milk/yeast attempts, but I started over […]

Toddler Cookie Decorating Party

December 23, 2012

2

Yes, we bravely took on this challenge and it went well! My creative mom friends made it so fun, and even when the kids lost interest and started coloring and tearing up the apt, in turns, we sat around the table and enjoyed each other and our decorating pursuits for a few minutes longer. Recipes: […]