Browsing All Posts filed under »With Kids«

Flashback: Banana Muffins for my 1 yr old lady!

October 8, 2014


Preface to this post. This has been quite a hectic summer. It’s quite lovely now to be laying here on our new couch in our new place, hearing the rain tapping restlessly even as I rest and considering mainly whether I should go and make some more of these muffins. The posting of the recipe […]

Fourth of July Cherry-Blueberry-Almond Cake (#almostvegan)

July 4, 2014


Blueberry Cherry Almond Cake Original recipe is vegan, mine is “#almostvegan” (see notes below) Makes one 9″ round cake It’s a rainy 4th of July afternoon here in NYC, so Emma and I tucked the almost-birthday girl down for a nap, and quickly started our “me and you time” as she calls it, with focused […]

Brooklyn foodventures day 3

September 1, 2013


Benny’s delice was an absolute treat and confirmed for me exactly why we are embracing this exploration of more local eats. We walked down Vanderbilt to meet up w some friends…passing 5 fantastic local coffee shops and breakfast nooks–all boasting their own charming twists…and yet we journeyed on…looking for something new and possibly a gem. […]

Day 2 of Brooklyn foodventures

August 14, 2013


Day 2 began with a bit of a misadventure. We went to Pulp and Bean on franklin for bagels and Coffee w dad…an appropriate Friday activity, and to see a wonderful friend briefly. But the ladies didnt want to be dragged out of the house at that early hour (before 9!) so we had to […]

And Now, A guest post: Summer Quinoa Salad!

August 9, 2013


Editor’s Note: Susan is a dear friend and an inspiration to me in all things motherhood, working & juggling, faith and fun. She’s a designer by day and mommy to two boys round the clock, one of whom makes an appearance here:) Thanks so much for sharing Susan–and for bringing this over to keep me […]

Blue sky bakery–day 1 of 30 day Brooklyn food adventures

August 9, 2013


Well, bear with me as I get the hang of this app, this posting on the go thing, and this whole juggling of two companions on my August adventures. For background, my husband and I always talk about how if we ever leave Brooklyn we will surely miss the amazing food culture. And I see […]

4 years

May 24, 2013


I realized today when I was in the midst of this epic recipe (epic because of my life, not because it’s inherently difficult…) a few things. I realized that I love cooking, as a way of marking out the time and place, of making something special, sacred if you will…remembered. I understood that recently I’ve […]