Browsing All Posts filed under »With Kids«

Flashback: Banana Muffins for my 1 yr old lady!

October 8, 2014

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Preface to this post. This has been quite a hectic summer. It’s quite lovely now to be laying here on our new couch in our new place, hearing the rain tapping restlessly even as I rest and considering mainly whether I should go and make some more of these muffins. The posting of the recipe […]

Fourth of July Cherry-Blueberry-Almond Cake (#almostvegan)

July 4, 2014

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Blueberry Cherry Almond Cake Original recipe is vegan, mine is “#almostvegan” (see notes below) Makes one 9″ round cake It’s a rainy 4th of July afternoon here in NYC, so Emma and I tucked the almost-birthday girl down for a nap, and quickly started our “me and you time” as she calls it, with focused […]

Brooklyn foodventures day 3

September 1, 2013

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Benny’s delice was an absolute treat and confirmed for me exactly why we are embracing this exploration of more local eats. We walked down Vanderbilt to meet up w some friends…passing 5 fantastic local coffee shops and breakfast nooks–all boasting their own charming twists…and yet we journeyed on…looking for something new and possibly a gem. […]

Day 2 of Brooklyn foodventures

August 14, 2013

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Day 2 began with a bit of a misadventure. We went to Pulp and Bean on franklin for bagels and Coffee w dad…an appropriate Friday activity, and to see a wonderful friend briefly. But the ladies didnt want to be dragged out of the house at that early hour (before 9!) so we had to […]

And Now, A guest post: Summer Quinoa Salad!

August 9, 2013

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Editor’s Note: Susan is a dear friend and an inspiration to me in all things motherhood, working & juggling, faith and fun. She’s a designer by day and mommy to two boys round the clock, one of whom makes an appearance here:) Thanks so much for sharing Susan–and for bringing this over to keep me […]

Blue sky bakery–day 1 of 30 day Brooklyn food adventures

August 9, 2013

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Well, bear with me as I get the hang of this app, this posting on the go thing, and this whole juggling of two companions on my August adventures. For background, my husband and I always talk about how if we ever leave Brooklyn we will surely miss the amazing food culture. And I see […]

4 years

May 24, 2013

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I realized today when I was in the midst of this epic recipe (epic because of my life, not because it’s inherently difficult…) a few things. I realized that I love cooking, as a way of marking out the time and place, of making something special, sacred if you will…remembered. I understood that recently I’ve […]