Browsing All posts tagged under »Garlic«

A Tale of Three Soups

March 31, 2012

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Question: What does one do with 15(ish) cloves of garlic, and a variety of red and orange veggies and grains? Answer: Keep reading…! As winter draws to a close, and nippy sunny spring days surround us with promise of beauty, heat, and new life (via budding trees and new beginnings for me)…I want to pause […]

Comfort Food for a Crowd

March 27, 2012

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Yes indeed, roast chicken and buttermilk biscuits, perfect for a chilly March evening sitting around with friends, new and old. The alternate title for this post could be: Life is too short to count calories… The roast chicken is insanely easy; and a great price point for feeding a bunch (TJs for about a dollar […]