Browsing All posts tagged under »jams«

Finally documented…Twice Toasty Shortbread

May 20, 2012


The original name for this recipe was understandably, toasted flour shortbread, but this new nomen was irresistible. I tend to use whole wheat flour and white flour, so that’s my variation from Ashley’s brilliance (and I think a few others inspired her…). You can feel good about having two or three. 1 stick butter, softened […]