Browsing All posts tagged under »pie crust«

Winner: Greenmarket Apple Pie Contest

November 13, 2011


Today I was lucky enough to be voted the winner of the Grand Army Plaza Greenmarket Apple Pie Contest~ Now that your mouth is watering, making this yourself is easy as pie. (I had to say it). Crust: 1 1/2 cups all-purpose flour, plus extra for rolling 3/4 cup whole wheat flour–gives it a nice […]

Fall Quiche

October 20, 2011


This morning while grabbing Aussie coffee before heading to the park, the special dish on the chalkboard at the MilkBar caught my eye. It was a roasted tomato and corn quiche. Brilliant. So simple. We have those two veggies in abundance right now. Thanks CSA. I decided to make it happen. First, roast tomatoes and […]