Browsing All posts tagged under »shortbread«

Finally documented…Twice Toasty Shortbread

May 20, 2012

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The original name for this recipe was understandably, toasted flour shortbread, but this new nomen was irresistible. I tend to use whole wheat flour and white flour, so that’s my variation from Ashley’s brilliance (and I think a few others inspired her…). You can feel good about having two or three. 1 stick butter, softened […]