Browsing All posts tagged under »swiss chard«

Beets, Swiss Chard and Feta

July 16, 2011


Delicious! A summer-time treat; we served it lukewarm with a main dish of cous-cous, sausages, asparagus, yellow squash (CSA) and spices. The swiss chard’s most beautiful part, the stems, are a subject of debate amongst online recipe providers–it appears that Italians say–“Use em” while others tend to toss out. We went with the second method, […]