Browsing All posts tagged under »thyme«

Comfort Food for a Crowd

March 27, 2012

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Yes indeed, roast chicken and buttermilk biscuits, perfect for a chilly March evening sitting around with friends, new and old. The alternate title for this post could be: Life is too short to count calories… The roast chicken is insanely easy; and a great price point for feeding a bunch (TJs for about a dollar […]

Beets, Swiss Chard and Feta

July 16, 2011

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Delicious! A summer-time treat; we served it lukewarm with a main dish of cous-cous, sausages, asparagus, yellow squash (CSA) and spices. The swiss chard’s most beautiful part, the stems, are a subject of debate amongst online recipe providers–it appears that Italians say–“Use em” while others tend to toss out. We went with the second method, […]